I'm sure you've noticed that the price increases in your business. With the way our economy is today, which can afford it, purchase a variety of different ingredients to a meal, your guests blow away. I have the answer .... cheap, tasty, and 5 minutes to prepare. The recipe is for shrimp over linguine with Clam Sauce, oh so delicious.

Here is what you need:
2 cans of your favorite Clam Sauce (Progresso makes good)
3 garlic cloves (minced)
1 lb of raw shrimp (peeled & deveined) approx. 30
fresh parsley
Salt & pepper
Old Bay Seasonings
1-stick of butter
1 lb linguine

Before you start your sauce You want your pasta water boiling. Once the water comes to a rapid boil and add your pasta al dente kochen.

Your Sautee garlic in olive oil. Add both cans of Clam sauce, parsley, salt, pepper and Old Bay to taste. Bring to a low boil. Reduce your heat to a Simmer and add your shrimp (cook until pink) and stick of butter. Once your turn pink shrimp you are finished with the sauce. Take your pasta and throw with the sauce.

This recipe is 4. If you expect more guests simply more Clam sauce and shrimp. If you find Stone Cherry clams on the sale, your plate even more attractive. Simply rinse your mussels into which a small amount of water and steam until they open. Make sure to warm garlic bread and a nice salad. For less than $ 25 you can create a meal to impress everyone ... even your mother-in-law.

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